Calendar
There will be a BBQ
Lunch pack will cost $10.00 sausage sandwich, drink, packet of chips plus a Badge
Cubs to wear long pants, long sleeve shirt, closed in shoes bring a Push bike helmet wear your group scarf.
Water bottle, sunscreen.
You can bring your own Billy Cart but Winston Hills has several to use on the day.
Parents and Siblings are encouraged to attend to cheer on their youth.
Lemonade scones
Instructions for Scones
1 Table per Six. Each Table to contain the following:
Large sheets of Baking Paper
1 Can of Lemonade
1 Large Bowl containing Self-Raising Flour
1 Tub of Cream (1 cup ie 250ml)
Serving Size: 8-10
Ingredients:
- 1 cup of lemonade (not flat)
- 1 cup of cream
- 3 cups self-raising flour (or Gluten-free self-raising Flour)
Method:
Preheat oven to very hot 220°C.
Mix flour, cream and lemonade. Mixture will be soft
Turn onto a lightly floured board. Pat down, do not roll. Use a round cookie cutter (ie plastic cups with flour dusted inside) to cut scones.
Brush tops with milk or a lightly beaten egg.
Bake for about 10 minutes, or until tops are golden
Wrap each batch in tea towel to keep warm
Notes: When you turn the mixture out onto the kitchen bench, dust it again with more flour so it isn’t too sticky to cut up. This will allow you to get a lovely ‘scone’ shape.