Indoor Cooking Night 4 Parent helpers required

When:
20/08/2019 @ 19:00 – 20:30
2019-08-20T19:00:00+10:00
2019-08-20T20:30:00+10:00

Lemonade scones

Instructions for Scones

1 Table per Six.  Each Table to contain the following:

Large sheets of Baking Paper

1 Can of Lemonade

1 Large Bowl containing Self-Raising Flour

1 Tub of Cream (1 cup ie 250ml)

Serving Size: 8-10     

Ingredients:

  • 1 cup of lemonade (not flat)
  • 1 cup of cream
  • 3 cups self-raising flour (or Gluten-free self-raising Flour)

Method:

Preheat oven to very hot 220°C.

Mix flour, cream and lemonade. Mixture will be soft

Turn onto a lightly floured board. Pat down, do not roll. Use a round cookie cutter (ie plastic cups with flour dusted inside) to cut scones.

Brush tops with milk or a lightly beaten egg.

Bake for about 10 minutes, or until tops are golden

Wrap each batch in tea towel to keep warm

Notes: When you turn the mixture out onto the kitchen bench, dust it again with more flour so it isn’t too sticky to cut up.  This will allow you to get a lovely ‘scone’ shape.